1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20 g | 25% | |
| Saturated Fat | 3 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 300 mg | 13% | |
| Total Carbohydrates | 30 g | 10% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 0 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 700 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Few chips
Few Chips are a light and crispy snack made from thinly sliced potatoes or other vegetable alternatives, lightly fried or baked to achieve their signature crunch. Originating from Western cuisine, they have become a universal favorite across cultures, often enjoyed as a standalone snack or as a side to complement meals. Their basic ingredients typically include potatoes, vegetable oil, and salt, though variations can incorporate natural seasonings, spices, or even alternative base options like sweet potatoes or kale. While Few Chips can provide a quick energy boost thanks to carbohydrates, they are often high in fat and sodium, depending on preparation methods. Baked versions and chips crafted from nutrient-dense vegetables offer a healthier option, with less fat and more fiber. Moderation is key when enjoying Few Chips, making them best suited for occasional indulgence rather than a regular dietary staple.
