One cup of Fetucinni is around 283 grams and contains approximately 410.0 calories, 21 grams of protein, 12 grams of fat, and 59.0 grams of carbohydrates.
Fetucinni is a delicious, ribbon-like pasta made from durum wheat and eggs, originating from the heart of Italy. Traditionally served with rich sauces, it pairs beautifully with creamy Alfredo or vibrant pesto. While it’s a comforting and satisfying dish, the creamy sauces can add extra calories. However, when paired with fresh vegetables or lean proteins, fetucinni can be a balanced meal option. Whether you enjoy it in a classic Italian trattoria or whip it up at home, fetucinni invites you to savor the taste of authentic Italian cuisine.
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Nutrition Information
Calories |
410.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.0 mg | 5% | |
| Sodium | 450 mg | 19% | |
| Total Carbohydrates | 59.0 g | 21% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 12 g | ||
| protein | 21 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 400.0 mg | 30% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
