1 serving (300 grams) contains 415 calories, 12.0 grams of protein, 18.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
326.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 472.4 mg | 20% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 2.4 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 7.9 mcg | 39% | |
| Calcium | 118.1 mg | 9% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fetucine alfredo
Fettuccine Alfredo is a classic Italian pasta dish renowned for its creamy, indulgent sauce. Originating in Rome, it traditionally consists of fettuccine noodles coated in a rich blend of butter, heavy cream, and Parmesan cheese. This combination creates a velvety texture and hearty flavor that has become a favorite comfort food worldwide. While Fettuccine Alfredo is an excellent source of energy from its carbohydrates, and provides calcium thanks to the cheese and cream, it’s also high in saturated fat and calories, making it more suited for occasional enjoyment than daily consumption. Modern variations may include protein like chicken or vegetables to boost its nutritional balance. For lighter alternatives, recipes sometimes substitute cream with lower-fat dairy products or use less butter. Whether made the traditional way or adapted for health-conscious diets, Fettuccine Alfredo remains a beloved Italian-American dish.
