1 serving (300 grams) contains 400 calories, 15.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
320.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 2.4 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fettucini carbonara
Fettuccine Carbonara is a classic Italian pasta dish renowned for its rich, creamy texture and savory flavor. Traditionally, it's made with fettuccine noodles, eggs, grated Parmesan or Pecorino Romano cheese, pancetta or guanciale, and black pepper. The dish hails from the Lazio region of Italy and has become a beloved staple in Italian cuisine worldwide. While it offers a good source of protein from the eggs and pancetta, as well as calcium from the cheese, it also tends to be high in saturated fats and calories due to its creamy composition. The dish is indulgent, but portion control and pairing it with a fresh side of vegetables or salad can help balance the meal's nutritional profile. Fettuccine Carbonara is celebrated for its simple yet decadent combination of ingredients, making it a comforting and flavorful choice for pasta lovers.
