1 serving (100 grams) contains 150 calories, 3.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fettucine sauce
Fettuccine sauce, often associated with classic Italian cuisine, typically refers to Alfredo sauce—a creamy blend made from butter, heavy cream, and Parmesan cheese. Originating in Rome, this rich and indulgent sauce was initially crafted to coat fettuccine pasta, offering a luxurious yet simple dish. While it's a comforting favorite, its traditional recipe is high in saturated fats and calories due to the cream and butter content, making it less ideal for heart health or weight management if consumed regularly. Modern variations sometimes incorporate ingredients like olive oil, low-fat creams, or additional seasonings such as garlic and parsley to enhance flavor while reducing fat content. Some recipes also add proteins like grilled chicken or steamed vegetables, providing a more balanced nutrient profile. Despite its decadent nature, fettuccine sauce remains a beloved staple in Italian-inspired comfort food. Moderation ensures enjoyment without compromising dietary goals.
