1 serving (200 grams) contains 415 calories, 12.0 grams of protein, 18.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
488.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fettucine alfredo
Fettucine Alfredo is a classic Italian-inspired dish known for its rich, creamy sauce and tender, ribbon-like pasta. Traditionally made with fettuccine noodles, the sauce typically combines butter, heavy cream, and grated Parmesan cheese, creating its signature velvety texture and indulgent flavor. Originally conceived in Rome, its simplicity and decadence have made it a popular comfort food worldwide. While the dish provides some calcium and protein from the cheese and cream, it is also high in saturated fats and calories, making moderation key for those mindful of their diet. Some modern variations incorporate lean proteins like chicken or shrimp and vegetables such as broccoli, adding nutritional benefits and balance to this hearty meal. Whether enjoyed as a special treat or adapted for healthier preparation, Fettucine Alfredo remains a beloved staple in creamy pasta cuisine.
