One cup of Fettuccini is around 150 grams and contains approximately 536 calories, 18.8 grams of protein, 2.7 grams of fat, and 110.0 grams of carbohydrates.
Fettuccini is a classic Italian pasta, known for its wide, flat ribbons that create a perfect base for creamy sauces. Made from simple ingredients like flour and eggs, it boasts a rich flavor and satisfying texture. Traditionally served with Alfredo sauce, fettuccini can also be paired with fresh vegetables, seafood, or a light olive oil drizzle for a healthier twist. While it’s indulgent when laden with cream, opting for tomato-based or pesto sauces can enhance its nutritional profile, making it a versatile choice in the culinary world. Enjoy fettuccini, a beloved dish that brings a taste of Italy to your table!
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Nutrition Information
Calories |
536 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.7 g | 3% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 110.0 g | 40% | |
| Dietary Fiber | 5.4 g | 19% | |
| Sugars | 5.4 g | ||
| protein | 18.8 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
