1 serving (100 grams) contains 158 calories, 5.8 grams of protein, 1.1 grams of fat, and 30.9 grams of carbohydrates.
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Nutrition Information
Calories |
376.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.6 g | 3% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 69.0 mg | 23% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 73.6 g | 26% | |
| Dietary Fiber | 4.3 g | 15% | |
| Sugars | 2.6 g | ||
| protein | 13.8 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.7 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 104.8 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fettuccini noodles
Fettuccine noodles are a type of Italian pasta traditionally made from durum wheat flour and eggs, giving them their signature smooth texture and rich flavor. Originating from Italian cuisine, these flat, ribbon-like noodles are commonly paired with creamy sauces like Alfredo or hearty meat-based sauces. Nutritionally, fettuccine provides a good source of carbohydrates, offering energy and sustenance, but it is relatively low in protein and fiber. Whole wheat or alternative grain versions are available to enhance their nutritional value, adding more fiber and essential nutrients. While traditional fettuccine can be calorie-dense, particularly when paired with rich sauces, incorporating vegetables and lean protein can create a more balanced dish. Fettuccine's versatility makes it a popular choice for a variety of meals, offering an indulgent yet customizable base for creative cooking.
