Nutrition Facts for Fettuccini noodles
Image of Fettuccini noodles

Fettuccini noodles

Item Rating: 77/100

One cup of Fettuccini noodles is around 250 grams and contains approximately 328 calories, 12 grams of protein, 2.8 grams of fat, and 62 grams of carbohydrates.

Fettuccini Noodles are a classic Italian pasta made from simple ingredients: just flour, water, and eggs. Their wide, flat shape captures sauces beautifully, making them perfect for rich cream-based dishes like Alfredo or hearty tomato sauces. Originating from the Roman and Tuscan regions, these versatile noodles offer a delightful bite and a comforting texture. While Fettuccini can be indulgent when paired with creamy sauces, whole grain options provide added fiber and nutrients, making them a healthier choice for those mindful of their diet. Enjoy Fettuccini Noodles as a delicious staple that brings a taste of Italy to your table!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 327.5
Total Fat 2.75g 0%
Saturated Fat 0.5g 0%
Polyunsaturated Fat g
Cholesterol 82.5mg 0%
Sodium 15mg 0%
Total Carbohydrate 62.5g 0%
Dietary Fiber 3g 0%
Total Sugars 2.25g
Protein 12.5g 0%
Vitamin D 0IU 0%
Calcium 25mg 0%
Iron 3.25mg 0%
Potassium 110mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.6%
Protein: 15.4%
Carbs: 77.0%