1 serving (300 grams) contains 450 calories, 30.0 grams of protein, 12.0 grams of fat, and 55.0 grams of carbohydrates.
Calories |
360 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 9.6 g | 12% | |
Saturated Fat | 3.2 g | 16% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 56.0 mg | 18% | |
Sodium | 480 mg | 20% | |
Total Carbohydrates | 44.0 g | 16% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 3.2 g | ||
protein | 24 g | 48% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 64.0 mg | 4% | |
Iron | 2.0 mg | 11% | |
Potassium | 280.0 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fettuccine with Roasted Chicken is a hearty dish inspired by Italian cuisine, featuring tender roasted chicken served over ribbons of soft fettuccine pasta. The creamy sauce, often made with a combination of butter, cream, garlic, and Parmesan cheese, adds richness and ties the flavors together seamlessly. While the dish offers a good source of protein from the chicken, its high fat and calorie content from the creamy sauce may not align with low-fat dietary goals. Whole-grain fettuccine can be chosen for added fiber and nutrients, and lighter sauce variations can be prepared using alternative ingredients like Greek yogurt or milk. Fresh herbs, such as parsley and basil, enhance the flavor while providing trace amounts of antioxidants. This classic comfort food strikes a balance between indulgence and nourishment, making it a satisfying option to enjoy in moderation or with thoughtful adjustments.