1 serving (250 grams) contains 350 calories, 12.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 18.9 mg | 6% | |
| Sodium | 471.7 mg | 20% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 2.8 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fettuccine with mushrooms
Fettuccine with mushrooms is a delicious pasta dish originating from Italian cuisine, celebrated for its rich and earthy flavors. This dish typically features tender fettuccine noodles paired with a creamy or olive oil-based sauce, sautéed mushrooms, garlic, onions, and often garnished with Parmesan cheese and fresh herbs like parsley. Mushrooms are the star ingredient, offering a wealth of nutrients including antioxidants, fiber, vitamins B and D, and minerals like selenium. While the mushrooms contribute to the dish's health benefits, the use of cream or butter in some versions may increase saturated fat content, making moderation key. Opting for whole-grain pasta or lighter sauce alternatives can further enhance its nutritional profile. Perfect for vegetarians, fettuccine with mushrooms is a flavorful option that balances indulgence with the natural goodness of mushrooms.
