One cup of Fettuccine with mushrooms is around 236.4 grams and contains approximately 504.3 calories, 15.8 grams of protein, 31.5 grams of fat, and 78.8 grams of carbohydrates.
Fettuccine with Mushrooms is a delightful Italian classic that combines silky strands of fettuccine pasta with earthy, sautéed mushrooms, creating a richly satisfying dish. Tossed in a light garlic and olive oil sauce, this meal highlights the savory umami of fresh mushrooms, which are not only delicious but also packed with nutrients like vitamin D and antioxidants. With the option to add a sprinkle of parmesan or fresh herbs, it brings a burst of flavor while keeping the dish wholesome. Perfectly indulgent yet health-conscious, Fettuccine with Mushrooms is a comforting choice for any pasta lover.
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Nutrition Information
Calories |
504.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50.4 mg | 16% | |
| Sodium | 672.4 mg | 29% | |
| Total Carbohydrates | 78.8 g | 28% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 5.3 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.1 mg | 9% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 336.2 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
