1 serving (100 grams) contains 150 calories, 3.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.8 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fettuccine sauce
Fettuccine sauce, most commonly associated with Fettuccine Alfredo, is a creamy and savory Italian favorite. Traditionally made with butter, heavy cream, and Parmesan cheese, this indulgent sauce coats fettuccine pasta for a rich and comforting dish. Originating in Rome, Italy, its simplicity highlights the quality of its ingredients. While delicious, the sauce is high in saturated fats and calories, making it a less healthy choice for frequent consumption. Modern variations may include garlic, herbs, or lower-fat alternatives, such as milk or yogurt, to lighten the recipe while preserving its creamy texture. Pairing it with whole-grain pasta and adding vegetables can enhance the nutritional profile, offering fiber and essential vitamins. Enjoyed in moderation, Fettuccine sauce is a timeless treat for meals that celebrate the art of Italian cuisine.
