1 serving (250 grams) contains 400 calories, 12.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 471.7 mg | 20% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 3.8 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fettuccine pfifferlinge
Fettuccine Pfifferlinge is a flavorful dish rooted in European cuisine, particularly inspired by German and Italian traditions. The star ingredient, Pfifferlinge (chanterelle mushrooms), adds an earthy, nutty taste complemented by a creamy sauce made from butter, cream, garlic, and shallots. Fresh fettuccine pasta provides a hearty base, often garnished with parsley or Parmesan for added depth. Chanterelle mushrooms are a nutritional highlight, rich in vitamins such as D and B, along with minerals like copper and potassium, while also being low in calories. However, the dish's creamy sauce is high in saturated fats, which should be consumed in moderation. Pairing it with a side of steamed vegetables or a fresh salad can boost fiber and overall nutrient balance. Fettuccine Pfifferlinge delivers a satisfying mix of indulgent creaminess and earthy elegance perfect for savoring during colder seasons.
