1 serving (300 grams) contains 450 calories, 12.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.4 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fettuccine pasta with tomato cream sauce
Fettuccine Pasta with Tomato Cream Sauce is a flavorful Italian-inspired dish that combines tender fettuccine noodles with a rich, velvety sauce made from tomatoes, heavy cream, garlic, and Parmesan cheese. This comforting recipe often includes herbs like basil or parsley for added freshness and aroma. While the sauce provides indulgent creaminess and the pasta serves as a satisfying carbohydrate base, the dish's nutritional profile can be high in calories, fat, and sodium depending on the preparation method. Tomatoes contribute vitamins like C and A, while Parmesan offers protein and calcium. However, moderation is key due to the heavy cream and cheese content. Pairing the dish with a side of leafy greens or adding vegetables can enhance its nutritional value. This classic combination is perfect for those seeking indulgence with a touch of Italian tradition.
