Fettuccine pasta with pesto sauce
One cup of Fettuccine pasta with pesto sauce is around 235 grams and contains approximately 471 calories, 12 grams of protein, 21 grams of fat, and 59 grams of carbohydrates.
Fettuccine Pasta With Pesto Sauce is a delightful Italian classic that combines tender, flat ribbons of egg noodle pasta with a vibrant, aromatic basil pesto. This rich sauce is made from fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil, creating a burst of flavor in every bite. Originating from the Liguria region, this dish not only satisfies your taste buds but also offers health benefits, as basil and olive oil are packed with antioxidants and healthy fats. While the dish can be indulgent, especially with added cheese, you can easily lighten it up by using whole-grain pasta and less oil. Enjoy this deliciously vibrant dish that reflects the heart of Italian cuisine!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 21.1765g | 0% |
| Saturated Fat 3.5294g | 0% |
| Cholesterol 11.7647mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 2.3529g | |
| Protein 11.7647g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 235.2941mg | 0% |
Source of Calories