1 serving (300 grams) contains 400 calories, 20.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
320.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 32.0 mg | 10% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 64.0 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fettuccine Pasta with Meat Sauce is a hearty dish rooted in Italian cuisine, featuring wide, ribbon-like pasta topped with a flavorful meat-based tomato sauce. The pasta provides a source of carbohydrates, fueling the body with energy, while the meat sauce—typically made with ground beef or pork, tomatoes, onions, garlic, and herbs—contributes protein, essential for muscle repair and growth. While the dish is rich in flavor, it can be high in calories and saturated fat, depending on the type of meat and amount of oil or cheese added. To boost its nutritional value, lean ground meats, whole-grain fettuccine, and added vegetables like spinach or mushrooms can be incorporated. Fettuccine Pasta with Meat Sauce delivers comfort and sustenance, making it a satisfying meal, though moderation is key for maintaining a balanced diet.