One cup of Fettuccine pasta is around 150 grams and contains approximately 535.7 calories, 18.8 grams of protein, 2.7 grams of fat, and 109.8 grams of carbohydrates.
Fettuccine Pasta is a flat, ribbon-like noodle originating from Italy, traditionally made from just two simple ingredients: wheat flour and eggs. Renowned for its versatility, fettuccine pairs beautifully with rich sauces like Alfredo or lighter options such as olive oil and vegetables. Each bite offers a delightful chewiness that enhances any dish. While fettuccine is a source of carbohydrates, fueling your body, moderation is key, especially when combined with creamy sauces. Enjoy it in a balanced meal for a taste of authentic Italian cuisine!
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Nutrition Information
Calories |
535.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.7 g | 3% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 109.8 g | 39% | |
| Dietary Fiber | 5.4 g | 19% | |
| Sugars | 5.4 g | ||
| protein | 18.8 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
