One cup of Fettuccine is around 233 grams and contains approximately 367.0 calories, 14 grams of protein, 2.2 grams of fat, and 72 grams of carbohydrates.
Fettuccine is a delightful Italian pasta, traditionally made from flour and eggs, giving it a rich, silky texture that’s perfect for embracing sauces. Originating from the heart of Italy, this ribbon-like pasta is often paired with creamy Alfredo or savory marinara, creating a luscious dining experience. While fettuccine can be indulgent when coated in rich sauces, it can also be enjoyed healthily when tossed with fresh vegetables and a light olive oil dressing. Whether you’re savoring it at a cozy trattoria or whipping up a meal at home, fettuccine offers a satisfying taste of Italian culinary tradition.
Calories |
367.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 2.2 g | 2% | |
Saturated Fat | 0.3 g | 1% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1.7 mg | 0% | |
Total Carbohydrates | 72 g | 26% | |
Dietary Fiber | 4.2 g | 15% | |
Sugars | 1.8 g | ||
protein | 14 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 16.7 mg | 1% | |
Iron | 2.7 mg | 15% | |
Potassium | 103.3 mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.