1 serving (300 grams) contains 350 calories, 12.0 grams of protein, 8.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
280.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.4 g | 8% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 8.0 mg | 2% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.4 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fettuccine en salsa de jitomate
Fettuccine en Salsa de Jitomate is a flavorful pasta dish inspired by Italian cuisine, featuring tender fettuccine coated in a vibrant tomato-based sauce. The salsa de jitomate typically combines ripe tomatoes, garlic, onion, olive oil, and fresh herbs such as basil or oregano, resulting in a simple yet savory sauce. The dish highlights the natural sweetness of tomatoes, which are rich in antioxidants like lycopene. Olive oil adds heart-healthy fats, while the pasta provides a source of carbohydrates for energy. Optional toppings like Parmesan cheese and fresh herbs enhance its taste. While this meal can fit into a balanced diet, moderation is key, as traditional fettuccine is made from refined flour and may be lower in fiber compared to whole-grain options. Pairing it with a side of vegetables or a salad can boost its nutritional profile, making it a satisfying entree or centerpiece for a wholesome meal.
