1 serving (100 grams) contains 131 calories, 5.0 grams of protein, 1.5 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
262 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3 g | 3% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 20 mg | 0% | |
| Total Carbohydrates | 50 g | 18% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 100 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fettuccine egg pasta
Fettuccine egg pasta is a classic Italian noodle made primarily from a dough of flour and fresh eggs, rolled out and cut into long, flat ribbons. This pasta originates from Italy and is a staple in many traditional dishes, often paired with creamy sauces like Alfredo or hearty meat-based ragù. Rich in carbohydrates, fettuccine provides energy, while the eggs used in the dough contribute protein and essential nutrients like Vitamin B12 and iron. However, its nutritional profile varies depending on preparation, as dishes involving butter, cream, or heavy sauces can be high in fat and calories. For a healthier option, fettuccine can be enjoyed with olive oil, lean proteins, and fresh vegetables. Suitable for versatile recipes, fettuccine egg pasta offers a satisfying base for a variety of flavorful meals.
