One cup of Fettuccine egg pasta is around 140 grams and contains approximately 240 calories, 12 grams of protein, 2 grams of fat, and 46.0 grams of carbohydrates.
Fettuccine Egg Pasta is a rich and indulgent dish made from simple ingredients: flour, eggs, and a pinch of salt. Originating from Italy, this versatile pasta brings a taste of traditional Italian cuisine to your table. The addition of eggs not only enhances the flavor but also ensures a silky texture and a vibrant golden color. While it’s a delicious choice, keep in mind it’s higher in calories compared to whole grain options. Enjoy it with a light sauce or fresh vegetables for a healthier twist that balances indulgence with nourishment. Experience the authentic, comforting charm of Fettuccine Egg Pasta today!
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Nutrition Information
Calories |
240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2 g | 2% | |
| Saturated Fat | 1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 15 mg | 0% | |
| Total Carbohydrates | 46.0 g | 16% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 2 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 1 mg | 5% | |
| Potassium | 190 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
