Fettuccine egg pasta
One cup of Fettuccine egg pasta is around 200 grams and contains approximately 740 calories, 28 grams of protein, 9 grams of fat, and 136 grams of carbohydrates.
Fettuccine Egg Pasta is a rich and indulgent dish made from simple ingredients: flour, eggs, and a pinch of salt. Originating from Italy, this versatile pasta brings a taste of traditional Italian cuisine to your table. The addition of eggs not only enhances the flavor but also ensures a silky texture and a vibrant golden color. While it’s a delicious choice, keep in mind it’s higher in calories compared to whole grain options. Enjoy it with a light sauce or fresh vegetables for a healthier twist that balances indulgence with nourishment. Experience the authentic, comforting charm of Fettuccine Egg Pasta today!
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Nutrition Facts
| Serving size | (200g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 740 |
| Total Fat 9g | 0% |
| Saturated Fat 2g | 0% |
| Cholesterol 160mg | 0% |
| Sodium 50mg | 0% |
| Total Carbohydrate 136g | 0% |
| Dietary Fiber 6g | 0% |
| Total Sugars 5g | |
| Protein 28g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 40mg | 0% |
| Iron 5mg | 0% |
| Potassium 300mg | 0% |
Source of Calories