1 serving (150 grams) contains 250 calories, 8.0 grams of protein, 8.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fettuccine crepe
Fettuccine Crepe is a modern fusion dish combining elements of Italian and French cuisine. Thin, delicate crepes are styled into pasta-like strips resembling fettuccine and paired with a variety of toppings, sauces, or fillings. Traditionally, crepes are crafted from flour, eggs, milk, and a hint of butter, offering a light base. This dish can be customized with healthy options like fresh vegetables, lean proteins, or tomato-based sauces, emphasizing nutrients and fiber. Alternatively, creamy sauces or sugary toppings may increase calorie and fat content. Crepes provide essential carbohydrates, moderate protein, and can be made gluten-free with alternative flours. While versatile and satisfying, the healthiness of Fettuccine Crepe largely depends on the choice of ingredients and preparation method. Originating as a playful adaptation, this dish showcases the creativity of blending culinary traditions for a flavorful experience suitable for various dietary preferences.
