Nutrition Facts for Fettuccine carbonara
Image of Fettuccine carbonara

Fettuccine carbonara

Item Rating: 58/100

One cup of Fettuccine carbonara is around 235 grams and contains approximately 729 calories, 28 grams of protein, 28 grams of fat, and 94 grams of carbohydrates.

Fettuccine Carbonara is a classic Italian dish that embodies comfort and indulgence. Made with creamy eggs, salty pancetta, and a generous sprinkle of Parmesan cheese, it coats tender fettuccine pasta in rich, savory goodness. Originating from Rome, this dish highlights simple ingredients that pack a flavorful punch. While it’s deliciously decadent, be mindful that the creaminess comes with a higher calorie count due to the fat content. However, the protein from the pancetta and the eggs adds a satisfying element, making it a beloved treat worth savoring. Enjoy this culinary delight, knowing you're tasting a piece of Italy!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 729.4118
Total Fat 28.2353g 0%
Saturated Fat 11.7647g 0%
Polyunsaturated Fat g
Cholesterol 141.1765mg 0%
Sodium 1411.7647mg 0%
Total Carbohydrate 94.1176g 0%
Dietary Fiber 4.7059g 0%
Total Sugars 4.7059g
Protein 28.2353g 0%
Vitamin D 0IU 0%
Calcium 235.2941mg 0%
Iron 4.7059mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.2%
Protein: 15.2%
Carbs: 50.6%