1 serving (300 grams) contains 450 calories, 20.0 grams of protein, 15.0 grams of fat, and 55.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 44.0 g | 16% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fettuccine bolognese
Fettuccine Bolognese is a classic Italian dish originating from Bologna, featuring tender fettuccine pasta topped with a rich, savory meat-based sauce. The Bolognese sauce typically combines ground beef or pork, onions, carrots, celery, tomatoes, and aromatic herbs, slow-cooked to develop deep flavors. Olive oil or butter is often used to enhance the richness, with optional additions like red wine or cream for extra depth. Nutritionally, the dish is a good source of protein from the meat and vitamins from the vegetables in the sauce. However, it can be high in saturated fat and calories due to the use of fatty meats, oil, and cream. Whole-grain pasta and leaner cuts of meat can make a healthier variation. Fettuccine Bolognese is a hearty and comforting meal, celebrated for its traditional flavors and satisfying texture.
