1 serving (300 grams) contains 600 calories, 35.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.2 g | ||
| protein | 28.0 g | 56% | |
| Vitamin D | 40.0 mcg | 200% | |
| Calcium | 120 mg | 9% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fettuccine alfredo with shrimp
Fettuccine Alfredo with Shrimp is a creamy and indulgent Italian-American dish combining tender pasta, succulent shrimp, and a rich Alfredo sauce made from butter, heavy cream, and Parmesan cheese. Originating from Italy, the Alfredo sauce was inspired by Roman chef Alfredo di Lelio but has adapted over time to include cream in many modern recipes. Shrimp adds lean protein and essential omega-3 fatty acids, supporting heart and brain health, while Parmesan provides a dose of calcium. However, the dish is high in calories and saturated fat due to the butter and cream base, making it best enjoyed in moderation. Fettuccine Alfredo with Shrimp is perfect for satisfying cravings for comfort food while offering flavorful protein in a luxurious, creamy sauce.
