Nutrition Facts for Fettuccine alfredo with mushrooms
Image of Fettuccine alfredo with mushrooms

Fettuccine alfredo with mushrooms

Item Rating: 60/100

One cup of Fettuccine alfredo with mushrooms is around 240 grams and contains approximately 480 calories, 12 grams of protein, 24 grams of fat, and 60 grams of carbohydrates.

Fettuccine Alfredo With Mushrooms is a creamy, indulgent dish that fuses traditional Italian cuisine with earthy flavors. Made with perfectly cooked fettuccine pasta, rich Alfredo sauce, and sautéed mushrooms, it offers a delightful combination of textures and tastes. The creamy sauce, typically made from butter, heavy cream, and Parmesan cheese, creates a luxurious coating for the pasta. While this dish is undeniably comforting, the addition of mushrooms boosts its health profile with added fiber, vitamins, and antioxidants. Perfect for a cozy night in or a special occasion, Fettuccine Alfredo With Mushrooms is a delicious balance of richness and nourishment.

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 480
Total Fat 24g 0%
Saturated Fat 14.4g 0%
Polyunsaturated Fat g
Cholesterol 48mg 0%
Sodium 640.0001mg 0%
Total Carbohydrate 60g 0%
Dietary Fiber 3.1999g 0%
Total Sugars 4.0001g
Protein 12g 0%
Vitamin D 0IU 0%
Calcium 120mg 0%
Iron 1.6001mg 0%
Potassium 319.9999mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%
Protein: 9.5%
Carbs: 47.6%