1 serving (300 grams) contains 600 calories, 15.0 grams of protein, 30.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
472.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.1 mg | 9% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fettuccine alfredo with mushrooms
Fettuccine Alfredo with Mushrooms is a classic Italian-American dish featuring tender fettuccine pasta in a rich and creamy Alfredo sauce, enhanced with sautéed mushrooms for an earthy depth of flavor. The sauce, traditionally made from butter, heavy cream, and Parmesan cheese, provides a luscious texture and indulgent taste. Mushrooms add nutrients such as B vitamins, antioxidants, and dietary fiber, offering a healthier balance to the recipe. While this dish is a satisfying comfort food, its high fat and calorie content, primarily from the dairy components, should be considered for those mindful of their intake. Originating from Rome, the original Alfredo dish traditionally used only butter and Parmesan, with later adaptations incorporating cream for a creamier consistency. Perfect for special occasions or as an indulgent treat, this dish combines the richness of Italian cuisine with a touch of wholesome mushroom goodness.
