One cup of Fettuccine alfredo with broccoli is around 240 grams and contains approximately 480 calories, 16.0 grams of protein, 24 grams of fat, and 48 grams of carbohydrates.
Fettuccine Alfredo With Broccoli is a creamy, indulgent dish that blends al dente fettuccine pasta with a rich Alfredo sauce made from butter, heavy cream, and Parmesan cheese. Originating from Italy, this classic comfort food gets a nutritious twist with the addition of fresh broccoli, providing fiber and essential vitamins. While it’s a delightful treat for the taste buds, indulge mindfully, as the creamy sauce can be high in calories and fat. Perfect for a cozy dinner, Fettuccine Alfredo With Broccoli offers a delicious balance of flavors and textures while sneaking in a bit of green goodness!
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 4.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 80.0 mcg | 400% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
