1 serving (200 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fettine pizzaiola
Fettine Pizzaiola is a classic Italian dish originating from the Naples region, celebrated for its simple yet flavorful combination of ingredients. It features tender slices of beef or veal cooked in a rich tomato-based sauce infused with garlic, oregano, and olive oil, often complemented by capers, olives, or a sprinkle of chili flakes for added depth. This hearty dish is typically served with crusty bread, pasta, or alongside sautéed vegetables. Nutritionally, the lean cuts of meat provide protein and essential nutrients, while the tomato sauce offers antioxidants such as lycopene. Olive oil contributes beneficial monounsaturated fats, supporting heart health. However, the dish's sodium content can be high due to added salt, capers, and olives, making moderation key. Fettine Pizzaiola is a flavorful representation of wholesome Italian cooking balanced with mindful consumption.
