1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fetta di pizza bufala e crudo
Fetta Di Pizza Bufala E Crudo, a classic Italian creation, features a thin slice of pizza topped with delicate yet flavorful ingredients. This dish combines creamy bufala mozzarella, prized for its rich texture and lower cholesterol compared to traditional mozzarella, with thinly sliced prosciutto crudo, known for its savory depth. The base is typically a hand-stretched dough made from simple ingredients like flour, water, yeast, and olive oil, baked to a crispy perfection. The addition of fresh basil and a drizzle of high-quality olive oil further enhances the taste while providing heart-healthy fats. While bufala mozzarella and olive oil contribute beneficial nutrients, the prosciutto is high in sodium and fat, making moderation key for a balanced diet. This slice is a celebration of authentic Italian flavors and craftsmanship, ideal for a treat or occasional indulgence in Mediterranean-inspired eating.
