1 serving (30 grams) contains 80 calories, 3.0 grams of protein, 1.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 8.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 6.4 mg | 35% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fetta di pane tostato
Fetta Di Pane Tostato, translated as "slice of toasted bread" in Italian, is a simple yet versatile staple in Mediterranean cuisine. Typically made using artisan-style bread, such as ciabatta or sourdough, it's toasted until crisp and often topped with olive oil, fresh tomatoes, garlic, or herbs. This dish celebrates wholesome, natural ingredients and offers a satisfying crunch that pairs well with soups, salads, or as a breakfast choice. Nutritionally, Fetta Di Pane Tostato can be a healthy option depending on the toppings and portion size. High-quality bread provides carbohydrates for energy, while olive oil adds heart-healthy monounsaturated fats. However, overindulging or using excessive buttery or sugary spreads may increase calorie and fat content, reducing its health benefits. Its origins in Italian cuisine reflect a focus on fresh, simple elements that harmonize flavor and nutrition for everyday enjoyment.
