1 serving (30 grams) contains 120 calories, 4.0 grams of protein, 2.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.7 g | 20% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1181.1 mg | 51% | |
| Total Carbohydrates | 173.2 g | 62% | |
| Dietary Fiber | 23.6 g | 84% | |
| Sugars | 7.9 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 7.9 mg | 43% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fetta biscottata integrale
Fetta Biscottata Integrale, a staple of Italian cuisine, is a whole-grain version of the classic twice-baked toast commonly enjoyed at breakfast or as a light snack. Made from high-quality whole wheat flour, water, yeast, and a touch of salt, this crisp bread is rich in fiber and nutrients, making it a healthier alternative to white bread. Its minimal fat and sugar content make it a balanced choice for those seeking sustained energy without unnecessary calories. With origins in traditional Italian cooking, it pairs perfectly with fruit jams, honey, or light spreads, complementing both sweet and savory flavors. While its whole-grain composition supports digestive health, consumers should remain mindful of potential added sugars or preservatives in certain brands. Fetta Biscottata Integrale is a versatile, wholesome option for those looking to enjoy a nutritious, satisfying bite rooted in timeless Mediterranean traditions.
