One cup of Fett is around 240 grams and contains approximately 150 calories, 8.0 grams of protein, 8.0 grams of fat, and 12 grams of carbohydrates.
Fett is a delicious pasta traditionally hailing from the heart of Italy. Made from flour and water, it boasts a unique, thick and chewy texture that pairs beautifully with rich sauces. Often featured in classic dishes, Fett can be enjoyed with fresh vegetables, proteins, or robust cream sauces. While it’s a delightful comfort food, it can be high in carbohydrates, making it an occasional treat rather than a daily staple. However, when combined with healthy ingredients like leafy greens and lean meats, Fett can be part of a balanced meal. Indulge in the flavors of this beloved pasta while savoring Italy's culinary heritage!
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Nutrition Information
Calories |
150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 107.0 mg | 4% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 290.0 mg | 22% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 366 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
