1 serving (300 grams) contains 600 calories, 15.0 grams of protein, 25.0 grams of fat, and 75.0 grams of carbohydrates.
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Nutrition Information
Calories |
472.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.7 g | 25% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 59.1 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.1 mg | 9% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 196.9 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Feticinni with cream sauce
Fettuccine with cream sauce is a classic Italian pasta dish renowned for its rich, velvety texture and indulgent flavor. Typically made with fettuccine noodles, heavy cream, butter, and grated Parmesan cheese, this comforting recipe may also include garlic, black pepper, and optional protein add-ons like chicken or shrimp. Originating from Italian culinary traditions, it is loved for its creamy elegance and simplicity. While fettuccine with cream sauce provides a good source of carbohydrates from the pasta and calcium from the cheese, its high saturated fat content and calorie density make it a dish best enjoyed in moderation. Pairing it with vegetables or lean protein can add nutritional value and balance. Often considered an occasional indulgence rather than a health-focused meal, this dish is ideal for those seeking a hearty, satisfying taste of Italian cuisine.
