1 serving (200 grams) contains 600 calories, 20.0 grams of protein, 35.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
705.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 52% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Feteer with sausage
Feteer with Sausage is a savory Egyptian pastry that combines flaky, layered dough with flavorful sausage filling. Originating in Egypt, Feteer meshes elements of traditional Middle Eastern bread-making techniques with indulgent modern twists. The pastry is made using fine flour, butter, and milk, creating a rich, golden crust that is both crisp and tender. The sausage filling often features seasoned beef or veal, spiced with complementary flavors like garlic, cumin, and paprika. While Feteer is beloved for its hearty texture and bold taste, it is high in calories due to its butter-laden layers and fatty sausage content. On the healthier side, it provides protein from the meat, and whole-grain flour variations can increase fiber content. This dish is more suitable as an occasional treat rather than a daily dietary staple, offering robust flavors that highlight its Egyptian roots.
