1 serving (200 grams) contains 600 calories, 20.0 grams of protein, 35.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
705.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 52% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Feteer with pastrami
Feteer with Pastrami is a savory variation of the traditional Egyptian pastry, Feteer Meshaltet. Originating from Egyptian cuisine, this dish features layers of buttery, flaky dough enveloping flavorful slices of pastrami, offering a rich and indulgent blend of textures and tastes. The dough is typically made from flour, butter, and water, contributing to its decadent quality. Pastrami, a spiced and cured meat, adds a protein component alongside savory seasonings. While Feteer with Pastrami is a satisfying comfort food, it is high in calories due to its buttery layers and the fat content of the pastrami. Additionally, the pastry is low in fiber and nutrients compared to other dishes. Consumed in moderation, it can be enjoyed as an occasional indulgence, but it’s worth considering its high sodium and saturated fat levels when making dietary choices. Pairing it with fresh vegetables or salads can offer a more balanced meal.
