Feta tomato pasta
One cup of Feta tomato pasta is around 235 grams and contains approximately 471 calories, 14 grams of protein, 18 grams of fat, and 59 grams of carbohydrates.
Feta Tomato Pasta is a vibrant and flavorful dish that brings the essence of Mediterranean cuisine right to your table. Made with al dente pasta, juicy cherry tomatoes, and creamy feta cheese, it’s a delightful blend of textures and taste. This dish is rich in antioxidants from the tomatoes and packed with protein from the feta, making it a nutritious choice. Drizzled with olive oil and seasoned with fresh basil and garlic, it’s not only satisfying but also heart-healthy. Enjoy this delicious pasta as a quick weeknight dinner or a delightful gathering with friends!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 8.2353g | 0% |
| Cholesterol 29.4118mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 7.0588g | |
| Protein 14.1176g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 235.2941mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories