Nutrition Facts for Feta reduced fat
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Feta reduced fat

Item Rating: 45/100

One cup of Feta reduced fat is around 239 grams and contains approximately 427 calories, 51 grams of protein, 26 grams of fat, and 10 grams of carbohydrates.

Feta Reduced Fat is a creamy, tangy cheese originating from Greece, made from sheep's milk or a blend of sheep and goat's milk. With significantly lower fat content than traditional feta, it offers a lighter option without sacrificing flavor. Perfect for Mediterranean dishes, salads, or as a topping for warm casseroles, this cheese is rich in protein and calcium, promoting healthy bones. Its lower fat content makes it a guilt-free indulgence while still delivering that signature salty bite. Elevate your meals with Feta Reduced Fat, where taste meets wellness!

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Nutrition Facts

Serving size (239.3162g)
Amount per serving % Daily Value*
Calories 427.3504
Total Fat 25.6411g 0%
Saturated Fat 17.0941g 0%
Polyunsaturated Fat g
Cholesterol 128.2051mg 0%
Sodium 3076.9231mg 0%
Total Carbohydrate 10.2564g 0%
Dietary Fiber 0g 0%
Total Sugars 10.2564g
Protein 51.2821g 0%
Vitamin D 0IU 0%
Calcium 1196.5812mg 0%
Iron 1.7094mg 0%
Potassium 170.9402mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.4%
Protein: 43.0%
Carbs: 8.6%