One cup of Feta goat cheese is around 238.1 grams and contains approximately 765.3 calories, 42.5 grams of protein, 59.5 grams of fat, and 8.5 grams of carbohydrates.
Feta Goat Cheese is a tangy, creamy delight made from fresh goat's milk. Originating from the Mediterranean, this cheese adds a burst of flavor to salads, pastas, and baked dishes. It's lower in calories and richer in protein than many other cheeses, making it a nutritious choice. Packed with vitamins and minerals, Feta Goat Cheese is also a great source of beneficial probiotics, supporting gut health. Enjoy it crumbled over your favorite meals or paired with olives and bread for a gourmet experience. Indulge in Feta Goat Cheese and elevate your culinary creations!
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Nutrition Information
Calories |
765.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 38.3 g | 191% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 212.6 mg | 70% | |
| Sodium | 2295.9 mg | 99% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.5 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1275.5 mg | 98% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
