1 serving (150 grams) contains 350 calories, 10.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Feta filo pie
Feta Filo Pie is a savory pastry hailing from Greek cuisine, celebrated for its crispy layers and rich, tangy filling. This dish features delicate sheets of filo dough enveloping a mixture of crumbled feta cheese, eggs, and often herbs like dill or spinach for added flavor. A hallmark of Mediterranean cooking, it offers some nutritional benefits due to the protein in the feta and eggs, as well as the potential inclusion of antioxidant-rich greens. However, the dish can be calorie-dense due to the butter or oil brushed onto the filo and the sodium content in the cheese. While indulgent, its small portions make it ideal as a treat within a balanced diet. Perfect as an appetizer, snack, or side dish, Feta Filo Pie is a flavorful way to enjoy the hallmark ingredients of the Mediterranean diet.
