1 serving (150 grams) contains 350 calories, 10.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Feta cheese pie
Feta Cheese Pie, commonly known as "Tiropita" in Greek cuisine, is a savory pastry celebrated for its rich flavor and flaky texture. Originating from Greece, this traditional dish consists of layers of buttery phyllo pastry filled with a creamy mixture of feta cheese, eggs, and sometimes additional cheeses such as ricotta or cream cheese. The pie is often baked to golden perfection, offering a delightful balance of crispiness and smoothness. Feta Cheese Pie is high in protein and calcium due to its cheese content but can also be calorie-dense and rich in saturated fats because of the butter and cheese. Moderation is key for enjoying its taste without overindulging in its less healthy aspects. Often served as an appetizer or snack, this Mediterranean delight showcases the culinary tradition of using simple, quality ingredients to create comforting, flavorful dishes.
