Nutrition Facts for Feta cheese and tomato pasta
Image of Feta cheese and tomato pasta

Feta cheese and tomato pasta

Item Rating: 67/100

One cup of Feta cheese and tomato pasta is around 235 grams and contains approximately 471 calories, 14 grams of protein, 18 grams of fat, and 59 grams of carbohydrates.

Feta Cheese And Tomato Pasta is a delicious Mediterranean-inspired dish that brings together creamy feta, ripe tomatoes, and al dente pasta. Tossed with fresh basil, garlic, and a drizzle of olive oil, this meal bursts with flavor and vibrant colors. Originating from Greek cuisine, feta cheese adds a tangy richness that pairs perfectly with the sweetness of sun-ripened tomatoes. It's a healthy option, packed with protein and antioxidants, while still being indulgent. Perfect for a quick weeknight dinner or a satisfying lunch, this dish is a delightful way to enjoy a taste of the Mediterranean!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 470.5882
Total Fat 17.6471g 0%
Saturated Fat 9.4118g 0%
Polyunsaturated Fat g
Cholesterol 35.2941mg 0%
Sodium 705.8824mg 0%
Total Carbohydrate 58.8235g 0%
Dietary Fiber 4.7059g 0%
Total Sugars 7.0588g
Protein 14.1176g 0%
Vitamin D 0IU 0%
Calcium 235.2941mg 0%
Iron 2.3529mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.2%
Protein: 12.5%
Carbs: 52.2%