1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 25.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 50% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 23.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 634.9 mg | 48% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Feta au four avec miel
Feta Au Four Avec Miel, a delightful dish rooted in Greek cuisine, combines the rich, salty flavor of baked feta cheese with the natural sweetness of honey. This dish is typically prepared by baking a thick slice of feta until warm and slightly golden, then drizzling it with honey and sometimes adding a sprinkle of sesame seeds or herbs for extra texture and aroma. Packed with protein and calcium from the feta, it supports bone health and muscle function. Honey provides antioxidants and natural sugars for quick energy. However, due to the dish's high sodium content from the feta and concentrated sugars in the honey, it should be enjoyed in moderation, particularly for individuals watching their salt or sugar intake. Feta Au Four Avec Miel is a simple yet indulgent appetizer that beautifully highlights the balance between savory and sweet flavors in Mediterranean gastronomy.
