Feta au four avec miel
One cup of Feta au four avec miel is around 238 grams and contains approximately 595 calories, 24 grams of protein, 48 grams of fat, and 24 grams of carbohydrates.
Feta Au Four Avec Miel is a delightful Greek-inspired dish that marries the tangy richness of baked feta cheese with the sweetness of honey. This simple yet elegant appetizer features just three main ingredients: creamy feta, golden honey, and a sprinkle of fresh herbs. Baked until perfectly warm and melty, it creates a luscious dip that’s bursting with flavor. Packed with protein and calcium from the feta, this dish offers a nutritious twist, though its sweetness makes it a more indulgent treat. Perfect for sharing, this dish is a must-try for any cheese lover!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 47.619g | 0% |
| Saturated Fat 28.5714g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 1190.4762mg | 0% |
| Total Carbohydrate 23.8095g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 19.0476g | |
| Protein 23.8095g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 714.2857mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 119.0476mg | 0% |
Source of Calories