One cup of Feta au four avec miel is around 150 grams and contains approximately 450 calories, 21 grams of protein, 32 grams of fat, and 12 grams of carbohydrates.
Feta Au Four Avec Miel is a delightful Greek-inspired dish that marries the tangy richness of baked feta cheese with the sweetness of honey. This simple yet elegant appetizer features just three main ingredients: creamy feta, golden honey, and a sprinkle of fresh herbs. Baked until perfectly warm and melty, it creates a luscious dip that’s bursting with flavor. Packed with protein and calcium from the feta, this dish offers a nutritious twist, though its sweetness makes it a more indulgent treat. Perfect for sharing, this dish is a must-try for any cheese lover!
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Nutrition Information
Calories |
450 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32 g | 41% | |
| Saturated Fat | 22.0 g | 110% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 134.0 mg | 44% | |
| Sodium | 1674 mg | 72% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 6 g | ||
| protein | 21 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 740 mg | 56% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 93 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
