1 serving (21 grams) contains 120 calories, 2.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
1363.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.9 g | 116% | |
| Saturated Fat | 34.1 g | 170% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 22.7 mg | 7% | |
| Sodium | 113.6 mg | 4% | |
| Total Carbohydrates | 113.6 g | 41% | |
| Dietary Fiber | 11.4 g | 40% | |
| Sugars | 102.3 g | ||
| protein | 22.7 g | 45% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 340.9 mg | 26% | |
| Iron | 5.7 mg | 31% | |
| Potassium | 568.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ferrero chocolate
Ferrero Chocolate, originating from Italy, is crafted by the renowned Ferrero company, celebrated for its luxurious confections. This decadent treat typically features high-quality ingredients such as rich cocoa, sugar, hazelnuts, milk, and palm oil, blended to create its signature velvety texture and distinct nutty flavor. While its irresistible taste makes it a popular indulgence, Ferrero Chocolate is high in sugar and fat, making it a less ideal choice for those seeking low-calorie options. However, the hazelnuts used in many of Ferrero’s creations contribute small amounts of healthy fats, dietary fiber, and vitamins. As with most sweets, moderation is key when enjoying these chocolates, ensuring a balance between savoring their delightful flavors and maintaining overall nutritional health.
