Fermented salsa

Item Rating: 79/100

One cup of Fermented salsa is around 240 grams and contains approximately 48 calories, 2.4 grams of protein, 0.5 grams of fat, and 9.6 grams of carbohydrates.

Fermented Salsa is a vibrant blend of fresh tomatoes, zesty onions, fiery jalapeños, and aromatic cilantro, all brought to life with the tangy goodness of fermentation. Originating from traditional Mexican cuisine, this zesty condiment not only enhances your favorite dishes but also promotes gut health through its living probiotics. Packed with vitamins and antioxidants, fermented salsa is a delicious way to spice up tacos, grilled meats, or even salads, while supporting your immune system. Dive into the flavorful world of fermented salsa—where every bite is a healthy celebration!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	48

Total Fat 0.48g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 720mg	0%
Total Carbohydrate 9.6g	0%
Dietary Fiber 4.8g	0%
Total Sugars 4.8g
Protein 2.4g	0%

Vitamin D 0IU	0%
Calcium 48mg	0%
Iron 1.2mg	0%
Potassium 480mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.3%

Protein: 18.3%

Carbs: 73.4%