Fermented rice wine

Item Rating: 70/100

One cup of Fermented rice wine is around 237 grams and contains approximately 317 calories, 0.4 grams of protein, 0 grams of fat, and 12 grams of carbohydrates.

Fermented Rice Wine is a traditional alcoholic beverage made from just rice, water, and a fermentation starter known as koji. Originating from East Asia, particularly in countries like Japan, China, and Korea, this drink has been enjoyed for centuries. Rich in beneficial nutrients, it contains amino acids and vitamins that promote digestion and boost immunity. While it can be a healthy option in moderation, it's important to be mindful of its alcohol content. With its unique flavors, Fermented Rice Wine enhances various dishes and provides a delightful cultural experience.

Nutrition Facts

Serving size	(236.5931g)

Amount per serving	% Daily Value*
Calories	317.0347

Total Fat 0g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 11.8297mg	0%
Total Carbohydrate 12.0662g	0%
Dietary Fiber 0g	0%
Total Sugars 1.183g
Protein 0.3785g	0%

Vitamin D 0IU	0%
Calcium 11.8297mg	0%
Iron 0.4732mg	0%
Potassium 47.3186mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%

Protein: 3.0%

Carbs: 97.0%