One cup of Fermented rice wine is around 236.6 grams and contains approximately 317 calories, 0.4 grams of protein, 0 grams of fat, and 12.1 grams of carbohydrates.
Fermented Rice Wine is a traditional alcoholic beverage made from just rice, water, and a fermentation starter known as koji. Originating from East Asia, particularly in countries like Japan, China, and Korea, this drink has been enjoyed for centuries. Rich in beneficial nutrients, it contains amino acids and vitamins that promote digestion and boost immunity. While it can be a healthy option in moderation, it's important to be mindful of its alcohol content. With its unique flavors, Fermented Rice Wine enhances various dishes and provides a delightful cultural experience.
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Nutrition Information
Calories |
317 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.8 mg | 0% | |
| Total Carbohydrates | 12.1 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 0.4 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.8 mg | 0% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 47.3 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
