Fermented radish

Item Rating: 68/100

One cup of Fermented radish is around 238 grams and contains approximately 48 calories, 1.4 grams of protein, 0.2 grams of fat, and 9.5 grams of carbohydrates.

Fermented radish is a vibrant and tangy dish made from fresh radishes, salt, and spices. Originating from East Asian cuisine, particularly in Korean dishes like kimchi, fermented radish offers a delightful crunch with a punch of flavor. Packed with probiotics, this nutritious snack supports gut health, boosts digestion, and enhances the immune system. Low in calories yet rich in vitamins C and K, it's a guilt-free addition to any meal. Experience the zesty, refreshing taste of fermented radish and elevate your dishes with its healthy benefits!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	47.619

Total Fat 0.2381g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1904.7619mg	0%
Total Carbohydrate 9.5238g	0%
Dietary Fiber 3.8095g	0%
Total Sugars 4.7619g
Protein 1.4286g	0%

Vitamin D 0IU	0%
Calcium 71.4286mg	0%
Iron 0.7143mg	0%
Potassium 547.619mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.7%

Protein: 12.4%

Carbs: 82.9%