One cup of Fermented baby carrots is around 236.1 grams and contains approximately 82.6 calories, 1.4 grams of protein, 0.5 grams of fat, and 18.9 grams of carbohydrates.
Fermented Baby Carrots are a delicious and tangy treat that packs a nutritious punch. Made from fresh, organic baby carrots, they're enhanced with a blend of sea salt, garlic, and spices, allowing beneficial probiotics to flourish during the fermentation process. Originating from traditional preservation methods, these vibrant carrots reflect cuisines from around the world, bringing a zesty crunch to your table. Rich in vitamins, fiber, and gut-friendly bacteria, Fermented Baby Carrots support digestion and boost your immune system, making them a health-conscious snack or side dish. Enjoy the flavorful fusion of taste and wellness in every bite!
Log this food in SnapCalorie
Nutrition Information
Calories |
82.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 708.0 mg | 30% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 6.6 g | 23% | |
| Sugars | 10.6 g | ||
| protein | 1.4 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.0 mg | 6% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 756 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
