Fermented baby carrots
One cup of Fermented baby carrots is around 236 grams and contains approximately 83 calories, 1.4 grams of protein, 0.5 grams of fat, and 19 grams of carbohydrates.
Fermented Baby Carrots are a delicious and tangy treat that packs a nutritious punch. Made from fresh, organic baby carrots, they're enhanced with a blend of sea salt, garlic, and spices, allowing beneficial probiotics to flourish during the fermentation process. Originating from traditional preservation methods, these vibrant carrots reflect cuisines from around the world, bringing a zesty crunch to your table. Rich in vitamins, fiber, and gut-friendly bacteria, Fermented Baby Carrots support digestion and boost your immune system, making them a health-conscious snack or side dish. Enjoy the flavorful fusion of taste and wellness in every bite!
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Nutrition Facts
| Serving size | (236.1111g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 82.6389 |
| Total Fat 0.4722g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 708.3333mg | 0% |
| Total Carbohydrate 18.8889g | 0% |
| Dietary Fiber 6.6111g | 0% |
| Total Sugars 10.625g | |
| Protein 1.4167g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 77.9167mg | 0% |
| Iron 0.7083mg | 0% |
| Potassium 755.5556mg | 0% |
Source of Calories