1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 29.9 g | 149% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 3418.8 mg | 148% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 85.5 mg | 6% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 854.7 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Felino salami
Felino Salami, a traditional Italian cured meat, originates from the Parma region and is named after the town of Felino. Crafted from finely ground pork, it’s seasoned with a blend of salt, pepper, white wine, and occasionally garlic, then encased and slowly aged to develop its rich, savory flavor. The texture is tender, with a subtle depth brought by its slow curing process. While Felino Salami is a good source of protein and contains certain vitamins and minerals like B vitamins and iron, it is high in sodium and fats, particularly saturated fat. Moderation is key when enjoying this flavorful salami, as excessive consumption can impact heart health. Felino Salami makes a versatile addition to antipasto platters, sandwiches, or paired with cheeses and fruits, making it a beloved staple in Italian and Mediterranean cuisine.
