1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 1104.1 mg | 48% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Federici pizza
Federici Pizza is a thin-crust pizza known for its crispy texture and bold flavors, originating from Italian-American cuisine. The pizza begins with a delicate, wafer-thin crust that’s perfectly baked to achieve a light crunch. It’s topped with a balanced layer of tomato sauce made from ripe, seasoned tomatoes, offering a tangy, savory base. Generously spread across the pizza is a blend of melted mozzarella and provolone cheese, creating a creamy, flavorful finish. Optional toppings like pepperoni, mushrooms, onions, or peppers allow customization to suit every palate. While the thin crust results in fewer carbs compared to traditional thick-crust pizzas, Federici Pizza is still indulgent, with higher amounts of sodium and saturated fats from the cheese and toppings. It provides a delicious treat suitable for occasional indulgence, combining an authentic Italian flair with the rich, comforting aspects of American pizza craft.
