Nutrition Facts for Faux ribeye
Image of Faux ribeye

Faux ribeye

Item Rating: 61/100

One cup of Faux ribeye is around 238 grams and contains approximately 595 calories, 43 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.

Faux Ribeye is a delicious plant-based alternative to traditional beef ribeye, crafted from a blend of savory mushrooms, textured vegetable protein, and a medley of spices. Originating from the heart of modern vegan cuisine, this dish captures the rich, umami flavors you crave without the saturated fats of meat. It’s high in protein, making it a satisfying choice for vegans and meat-lovers alike. Enjoy it grilled, seared, or sautéed, and experience the tastes of indulgence while staying in tune with a healthier lifestyle. Discover how Faux Ribeye brings the classics to your plate, all with a conscience!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 47.619g 0%
Saturated Fat 19.0476g 0%
Polyunsaturated Fat g
Cholesterol 166.6667mg 0%
Sodium 178.5714mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 42.8571g 0%
Vitamin D 0IU 0%
Calcium 23.8095mg 0%
Iron 5.9524mg 0%
Potassium 714.2857mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.4%
Protein: 28.6%
Carbs: 0.0%