1 serving (200 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 1.2 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Faux ribeye
The Faux Ribeye is a plant-based alternative to traditional ribeye steak, crafted to mimic the rich texture and flavor of the classic cut. Made primarily from protein-packed ingredients like soy or wheat gluten, it combines fats, natural seasonings, and umami-rich flavorings to create an authentic experience. Perfect for vegan or vegetarian diets, this hearty option offers a lower cholesterol profile compared to its meat counterpart, while delivering ample protein and essential nutrients. Faux Ribeyes are commonly used in Western cuisine as a substitute in grilled dishes or steak recipes, catering to eco-conscious eaters and those reducing their meat intake. While its calorie content can vary depending on preparation, some versions may include higher sodium levels, so mindful moderation is encouraged. Ultimately, this innovative creation balances indulgence with health considerations, bridging the gap between plant-based eating and classic comfort food.
