One cup of Faux filet is around 238.1 grams and contains approximately 595.2 calories, 52.4 grams of protein, 42.9 grams of fat, and 0 grams of carbohydrates.
Faux Filet is an exquisite French cut of beef, often referred to as flank steak or sirloin. This tender and flavorful meat is known for its rich, beefy taste, making it a favorite in bistros and steakhouses alike. Originating from the heart of France, Faux Filet is typically grilled, roasted, or pan-seared to perfection. Packed with protein and essential nutrients, it offers a satisfying meal with moderate fat content, making it a healthier choice than many other cuts. Indulge in the culinary delight of Faux Filet, where flavor meets health in every bite!
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 52.4 g | 104% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 785.7 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
