1 serving (100 grams) contains 360 calories, 28.0 grams of protein, 28.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
857.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.7 g | 85% | |
| Saturated Fat | 26.2 g | 131% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 214.3 mg | 71% | |
| Sodium | 178.6 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 66.7 g | 133% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 642.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fatty brisket
Fatty brisket is a flavorful cut of beef, prized for its rich marbling and tender texture. Originating from barbecue traditions in the United States, particularly Texas, fatty brisket is often slow-cooked or smoked to enhance its natural depth of flavor. It contains protein, iron, and essential B vitamins that support muscle growth and energy metabolism. However, due to its higher fat content, including saturated fats, it is calorie-dense and should be consumed in moderation, especially for those managing heart health or cholesterol levels. Fatty brisket pairs well with nutrient-rich sides like roasted vegetables or whole grains to balance its richness. Its bold and savory taste makes it a centerpiece in many comfort food recipes, highlighting the indulgent side of barbecue cuisine.
